How to Make 2021 Maple Cookie Ice-Cream (with coconut milk)

Maple Cookie Ice-Cream (with coconut milk). Great recipe for Maple Cookie Ice-Cream (with coconut milk). This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch.

Make it vegan: Substitute maple syrup or agave nectar for the honey. Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. In a large bowl, cream the butter and brown sugar. You can cook Maple Cookie Ice-Cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maple Cookie Ice-Cream (with coconut milk)

You need 2 cans of coconut milk.
You need 1/2 cup of maple syrup.
Prepare 1 teaspoon of vanilla.
You need 6 of maple-cream cookies, crushed with rolling pin.

Add the egg, syrup and vanilla. These cookies are fantastic- chewy and soft. They are good with or without icing. I actually started experimenting with this chocolate ice cream recipe right after posting my easy chocolate pudding.

Maple Cookie Ice-Cream (with coconut milk) step by step

Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
In last two minutes of churning, pour in the cookies..
Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

I had tons of pudding leftover and Almond butter adds creaminess to the texture and raw cacao plus pure maple syrup give this coconut milk ice cream a rich dark chocolate flavor. Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid the traditional dairy version. The result is just as decadent-tasting as the real thing, but lighter on your. Why Coconut Milk Works for Non-Dairy Ice Cream. Cow's milk and dairy have a high-fat content, which is the main contribution to the velvety texture when mixed with all sorts of other ingredients.