Recipe: Perfect Philly Cheesesteak Bowls

Philly Cheesesteak Bowls. I may earn a small commission on purchases made through any product links on this page. Learn how to make Mini Philly Cheese Steaks! Hey, hi, hello everyone and welcome back to Morgs' Menu!

Introducing the Philly Cheesesteak Salad Bowl. These Philly Cheesesteak Salad Bowls are reminiscent of my favourite sub from Quizno's - you know the one..the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about This was great hot, warm, and cold, and that alone makes it a perfect choice for your Super Bowl. Philly cheesesteak stew turns one of our favorite sandwiches, the classic Philly cheesesteak, into a cozy recipe you can eat with a spoon! You can cook Philly Cheesesteak Bowls using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Philly Cheesesteak Bowls

It's 1/2 cup of chopped onion.
It's 1/2 cup of chopped green bell pepper.
Prepare 1/2 cup of chopped baby portabello mushrooms, just the caps.
Prepare 1 tbsp of olive oil.
It's 1 lb of lean ground beef.
You need 1/2 tsp of garlic powder.
You need 1/2 tsp of salt.
You need 1/2 tsp of paprika.
It's 1 pinch of cayenne pepper.
It's 2 of 12oz cans refrigerated biscuits (10 count cans).
Prepare 10 slice of provolone cheese for topping (we also like using pepperjack).
Prepare 2 of pouches Velveeta queso blanco cheese sauce.

Brimming with mouthwatering ingredients such as thinly-sliced. Philly Cheese Steak are known as Philadelphia cheese steak, Philly cheese steak, cheese The incredible marinated steak and spiced mayo set these Philly Cheesesteaks worlds above other. You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Homemade Philly Cheesesteak with rolls recipe!

Philly Cheesesteak Bowls instructions

Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside..
Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside..
In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined..
Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl..
Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl..
Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking..
When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve!.
Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can..

Everything you ever read about Philly cheesesteak sandwiches says that the only real cheesesteaks are to be found in Philadelphia itself. What makes a good Philly cheesesteak great? Our test kitchen tested extensively to create our ultimate version of this classic sandwich recipe. Delis in Philly use meat slicers to create thin slices of beef, but since the same slicing equipment isn't exactly standard kitchen fare, you have two options: You can ask the. You'll reconsider going out for that next Philly cheesesteak!