Recipe: Appetizing Indian Eggplant and Potato Curry

Indian Eggplant and Potato Curry. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.

I'm trying to eat less meat, but I'm not fond of using processed "plant meat" to bulk up our meals. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? You can cook Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Eggplant and Potato Curry

1. Prepare 1 of medium eggplant, cubed.
2. You need 1 of onion, diced.
3. You need 4 of garlic cloves.
4. You need 2 of ripe medium tomatoes.
5. It's 1 tsp of garam masala powder.
6. It's 1 tsp of mild Indian curry powder.
7. It's 1 tsp of coriander.
8. Prepare 1 tsp of turmeric.
9. Prepare 300 ml of coconut milk.
10. You need to taste of Salt and pepper.
11. It's 2 of medium potatoes, peeled and diced.

It is called brinjal in India, aubergine in Britain and as eggplant in America. How to Make Indian Eggplant Curry: Begin by roasting the eggplant. Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a baking sheet flesh-side down. I am back to my Indian roots with this recipe.

Indian Eggplant and Potato Curry step by step

1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
2. Stir fry eggplant until cooked through. Set aside..
3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution. Indian-Inspired Lentil & Eggplant Curry By OhMyVeggies.com. This cozy eggplant curry is made with hearty lentils, juicy tomatoes and Indian · Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry. Aloo baingan are cooked in a tangy gravy of yogurt and tomatoes with Indian spices.

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