Recipe: Perfect Chorizo and veggie stack

Chorizo and veggie stack. Spicy meatless chorizo made from chickpeas and walnuts is piled onto crispy shells and drizzled with rich avocado crema to make these vegan tostadas. I've never had traditional chorizo, so I was curious. It was delicious, so now it's one of the few meat substitutes that I do indulge in on occasion.

Add pan-fried chorizo and tomatoes and some creamy. This easy vegan chorizo recipe will have you wondering why you never made this before. Our current favorite-quick meal with our chorizo sausage. You can have Chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chorizo and veggie stack

Prepare 3 of corn tortillas.
It's 1/2 cup of each of poblano peppers, zucchini, onion, yellow squash.
It's 1 1/2 stick of mexican chorizo. The soft breakfast kind.
You need 1 cup of queso oaxaca or any other melty, chewy white cheese.

Make this super festive Veggies and Chorizo Skillet for dinner tonight! It's loaded with fresh veggies, lots of flavor, and topped with CHEESE! You've got to try making this one-pan dish. This Veggies and Chorizo Skillet is inspired by a recent breakfast we had during our ski trip.

Chorizo and veggie stack step by step

Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan..
Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing..
When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts..

Add the chorizo to a skillet over medium-high heat. Stir the veggies into the chorizo and press the hash into a single layer. So what's a chorizo-craving veg-head to do? While you'll find plenty of recipes for homemade veggie chorizo, many of them call for Thankfully, there's a way to channel chorizo's same complex spiciness and decadent flavor using simple ingredients you probably have in your kitchen right now: a. Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.