Recipe: Appetizing Mike&#39;s Spicy Siriacha Udon

Mike's Spicy Siriacha Udon.

You can cook Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you cook it.

You need 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
Prepare 5 Cups of Beef Stock [or other].
You need 1 Cup of Bean Sprouts [left whole - + reserves].
It's 1/4 Cup of Green Onions [chopped + reserves].
You need 1/2 Cup of Thai Basil [rough chopped - + reserves].
You need 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
You need 1/4 tsp of Chinese 5 Spice [optional].
It's 1 tbsp of Fresh Ginger [minced].
You need 3 tbsp of Siriacha Hot Sauce [+ reserves].
You need 4 of Thai Chilies [minced].
Prepare 1 tbsp of Red Miso Paste.
It's 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
You need as needed of Fresh Lime Wedges [garnish].
It's as needed of Red Pepper Flakes [garnish].
You need as needed of Toasted Sesame Seeds [garnish].
Prepare 2 of Boiled Eggs [halved - garnish].
You need 1 tbsp of Fresh Garlic [minced].
It's 2 tbsp of Quality Fish Sauce.

Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.