Recipe: Tasty Crab Nachos

Crab Nachos. Nachos are a quintessential party food. Originating in Mexico using just tortillas, cheese and jalapenos, today variations on nachos can be found around the world. Being from Maryland, we saw it fit to create our own recipe for crab nachos, using our lump Maryland crab meat.

Who doesn't like nachos and who doesn't like delicious crab appetizer recipes? Combine them together for Holly's recipe for nachos topped with southwestern seasoned crabmeat and baked with cheese for. Learn how to make Shrimp-and-Crab Nachos. You can cook Crab Nachos using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crab Nachos

You need 1 bag of of tortilla chips.
It's 1 bag of of Mexican mix cheese.
Prepare 1 can of lump crab.
You need 1 of pico de gallo.
You need 1 of Avocado.
You need 1 bunch of cilantro.
It's 1 dash of old bay.

These Shrimp and Crab Nachos are one of my very favorite appetizers! Filled with shrimp, crab, three cheeses and some tasty spices, you won't be able to resist them! For another yummy shrimp recipe, you have to try my Spicy Sriracha Shrimp Tacos! Sprinkle with cheese, olives and paprika.

Crab Nachos instructions

Layer the tortillas with the cheese and crab.
Place the Nachos in the oven on 375 until the cheese melts.
When the Nachos come out the oven sprinkle the Nachos with the old bay.
Top the Nachos with pico de gallo and avocado.

Try our simple recipe for crab nachos, it's a great alternative to cheesy or chilli style nachos. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Tortilla chips piled high and topped with loads of crab dip, pico de gallo, cheese, and black bean corn relish." If you're a nacho freak like I am, you have to love the Crab Nachos at Joe's Crab Shack. The restaurant chain creates this number one appetizer pick by slathering tortilla chips with their awesome crab dip, then adding Jack. Combine the crab meat with lime, mustard, Worcestershire sauce and creme fraiche.