Recipe: Tasty Diet Friendly Steamed Banana Cake Made with Tofu

Diet Friendly Steamed Banana Cake Made with Tofu. Great recipe for Diet-Friendly Okara and Tofu Kanten Cheese Cake. I am on a diet right now and I am very much interested in a healthy snack, so I made this snack for myself. You just need to mix all the ingredients in a food processor and bake it, so it really does not have any hints.

This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give your thumbs up. Add vanilla extract, smashed bananas and salt to mix. Combine cake flour, baking powder and baking soda together and sieve flour mixture into the. You can have Diet Friendly Steamed Banana Cake Made with Tofu using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Diet Friendly Steamed Banana Cake Made with Tofu

Prepare 150 grams of Silken tofu.
Prepare 80 grams of Yogurt (I use unsweetened yogurt but any kind is ok).
Prepare 200 grams of Pancake mix.
You need 2 of Banana.

Steamed Banana Cake - another butter free cake. We all know that when life gives you lemons you make lemonade, but what about when Costco gives you limes? Super simple vegan dumplings filled with sesame tofu and green onions. Steamed or pan fried, either way, they are amazing!

Diet Friendly Steamed Banana Cake Made with Tofu instructions

Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy..
Add the yogurt and pancake mix. Mix well..
Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker..
Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles..
When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma..
Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!.
I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some..
Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good..

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.